Preheat the oven to 200 degrees. Mix the spices in a small bowl and cut the cheese into strips. Now take the chicken fillets, preferably of equal size and not too thick. Place them on a cutting board and flatten them with a pan until they are about a quarter of their original thickness. You will see them shrink. Now season both the inside and outside with the spice mixture. Place enough cheese in the center and roll them up tightly. Finally, wrap a slice of bacon around each one and secure with a cocktail stick. Place them in an oven dish and bake for about 20 minutes until cooked through.

The bacon browns slowly, and when the cheese starts to melt, the right internal temperature has been reached and they aren't dry. This is a real treat!