Landgoed Kaamps is located in the heart of Twente, in the small village of Deurningen. This is where the cheeses of Boer'n Trots are made. Herbert, the farmer, strives for an estate that is as sustainable as possible. Caring for his cows is very important in this regard. To produce the best milk, cows need good nutrition. Herbert sows extra clover in the pastures. This reduces the need for fertilizer, which is better for the cows and the environment.
Softer fats also develop in the milk, resulting in an even creamier cheese. The cows can decide for themselves whether to go outside and when to be milked. Is it too cold or too hot outside? Then the cows in the barn want for nothing, thanks to the special cow mattresses and massage brushes. If you treat the cow well, she will treat you well, says Herbert. You can taste this in the milk and in the cheeses. True Farmer's Pride! Craftsmanship… From Twente.
Cheese has been made on the nearly 100-year-old estate since 1985. Herbert uses the milk from his own cows, making this milk super fresh.
is processed into cheese. After the cheeses are made, they are washed several times with caramel or honey. This creates the beautiful color of the rind and the characteristic, slightly sweet taste. This makes Herbert's cheeses unique.
Boer'n Trots is available in many places in the Netherlands, both at markets and specialty cheese shops.
Would you also like to get to know the Boer'n Trots cheeses? Then check where you can buy the cheese near you.
Cooking with the tastiest cheeses from Boer'n Trots
