Preheat the oven to 220˚C. Cook the noodles according to the instructions on the packaging.
Heat a wok with the oil and stir-fry the vegetables, garlic, and ginger. Stir-fry for about 3-4 minutes, or until almost cooked.

Remove from the wok and mix with the grated cheese. Season to taste with salt and pepper. Divide the filling over the spring roll wrappers, add some of the noodles, and roll them up. Use the egg to seal the seams.

Place on a baking sheet seam-side down and brush with a little of the egg. Sprinkle with sesame seeds and bake in the oven for about 15 minutes, or until golden brown and cooked through.

Enjoy your meal!