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Ingredients

  • 150 g Boer'n Trots Honey Cow, grated
  • 4 thin slices of gingerbread
  • 50 ml water
  • 50 g granulated sugar
  • 6 sheets of gelatin
  • 2 eggs, separated
  • 150 ml full-fat yogurt
  • 150 ml cream
  • Pinch of cinnamon
  • 2 pears
  • 2 tablespoons of honey
  • Sprig of watercress, for garnish

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