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Heat the contact grill. Peel the pears, remove the core, and cut into a total of 24 thin slices. Cut the baguette into approximately 24 slices. Distribute the pear slices on the baguette. Place the cheese slices over the pear and place the sandwiches under the grill of the gourmet grill. Let them melt in about five minutes. Then spread some honey over the baguettes and serve immediately.
