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Ingredients

  • 200 g plain mini fries
  • 100 g yogurt
  • 1 clove of garlic
  • Salt and pepper
  • 100 gr Boer'n Trots caramel cow

Gratinated potato sticks

First, make the garlic dip by pressing the garlic over the yogurt. Stir well and season to taste with salt and pepper.
Place the plain fries in an oven dish and sprinkle them generously with the Caramel Cow.

Serve with the yogurt dip.

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