Crust: edible, white mold
Made in: France, Burgundy
Recipe: authentic snack cheese (with wine, toast, and nuts)
Wine: Full-bodied, fruity red wine, such as Cabernet Sauvignon from Los Vascos OR the Merlot from Les Terrasses or the Merlot from Sartori arco OR Chardonnay from Ventisquero.
| Mate | 100 grams |
|---|---|
| Ingredients | Pasteurized cow's milk, cream, salt, animal rennet and lactic acid culture. |
Triple creme brie
