Contents:
• Stone baking dish
• 400 g Boer'n Trots Pesto cheese
• Checked tea towel
• Jar of smoked salt
• Shiitake soup in a jar
• Mix for Pinsa
• Olive oil with basil
• Herb butter mix
• Dried natural sausage
• Bottle of Colombette Sauvignon wine
Filled with 9 products packed in a stone oven dish
