Prepare the pancake mix according to the instructions on the packaging. Heat the oil in a wok and wilt the spinach while stirring, drain the liquid, and add the spring onions (sliced into rings). Place the spinach over low heat.

In the meantime, start making the pancakes. Begin each pancake by frying one or two slices of raw ham. Pour the batter over this, place one or two slices of cheese on top, and then pour a little more batter over that. Be careful not to use too much batter, otherwise the pancake will become very thick. Fry the pancake until brown on both sides. Bake 8 pancakes this way. Put a small pan with a layer of water on the stove and place a plate on top; this will keep the pancakes that are already ready warm. Then, distribute the spinach mixture over the pancakes and roll them up. Enjoy your meal! Tip: Do you have any pancake mix left over? Bake a few pancakes and serve them as a dessert with some vanilla ice cream and cherries.