Crust: edible, washed with red crust bacteria
Made in: France
Recipe: reheat in the oven at 90 degrees and serve with bread.
Wine: A Grüner Veltliner OR Pinot Gris like the Dopff.
| Mate | Pieces |
|---|---|
| Ingredients | : pasteurized cow's MILK, salt, animal rennet, MILK ferments, Marc de Bourgogne, calcium chloride (E509)., pasteurized cow's MILK, salt, animal rennet, MILK ferments, Marc de Bourgogne, calcium chloride (E509). |
Type of cheese: red rind bacteria
Type of cheese: spoonable cheese, semi-soft
