Cumin is a spice that has been used in cheese for centuries. It gives the cheese a
with a spicy character. The cheese is at least 4
Matured for weeks.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Cow's milk (lactose and cow's milk protein) & Cow's milk (pasteurized), cumin, salt, starter culture, rennet, saltpeter (E251) |
Taste description
Creamy, spicy
