Description
An artisanal cheese, naturally ripened in ground coffee with an edible coffee topping.
An artisanal cheese, naturally ripened in ground coffee with an edible coffee topping.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Pasteurized cow's milk, starter culture, rennet and 0.9 % coffee. |
The taste is full and intense.
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