This cheese is aged extra long on wooden boards.
ripped. This gives it its special,
but also a spicy character.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Pasteurized goat's milk, starter culture, rennet and salt. |
Taste description
Taste description
Creamy, extra spicy
