De Boer Herbert cheese is made according to an old recipe of Herbert.
and Yvonne. The creamy taste is created by
the long, artisanal process. The cheese is
Matured for at least 3 weeks, but certainly not
older than 5 weeks.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Cow's milk (pasteurized), salt, starter culture, rennet, saltpeter (E251), Test |
Taste description:
Creamy, slightly acidic
