1. Grate the Boer'n Trots Honey Goat Cheese and let the grated cheese come to room temperature.
2. Halve the garlic and rub the saucepan. Do you prefer a stronger garlic flavor? Then press the garlic and cook it along with the dry white wine.
3. Bring the dry white wine in the pan to a boil (until the wine starts to bubble).
4. Add the lemon juice to the wine. Lemon juice helps the cheese melt better.
5. Add the cheese little by little while stirring.
6. Do not let the cheese mixture boil for too long, and do not heat it for too long either, otherwise it will become rubbery.
7. Add some kirsch, pepper, and/or nutmeg if you like.
8. Taste the cheese fondue to check the seasoning and add more salt if necessary.
9. Is the cheese fondue not setting properly? Then make a slurry of some kirsch or water with cornstarch and add this to the cheese fondue.
10. Sprinkle the spring onion rings over the cheese fondue.

Enjoy your meal!

Fondue tip: Is the consistency of your fondue too thick? Increase

then turn down the heat, add a little wine and stir well.