Crust: edible, the grey crust formed because a
a layer of ash is sprinkled over the cheese.
Recipe: the cheese is delicious on a cheese board
serve. But also delicious with mushrooms and port
Wine: Red port such as Port Tawny or actually a whole one
sweet white wine
| Mate | 100 grams |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, starter culture, Penicillium roquefori, coloring; vegetable carbon. |
Soft and creamy, with a mild blue cheese flavor.
