Discover Kaamté cheese – a refined delicacy with a story. This unique cheese is made according to a traditional, authentic recipe inspired by French mountain cheeses. The ripening process of approximately 26 weeks takes place on wooden shelves in a warm environment, giving the cheese its characteristic, full flavor and soft, creamy texture. Kaamté cheese distinguishes itself through a deeper, more complex taste experience, resulting from warmer ripening conditions that differ from those of classic Gouda cheeses. Perfect for those who love rich, artisanal cheeses with a distinct character!
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, starter culture and rennet. |
Farmer's Pride Kaamté
