De Boer Herbert cheese is made according to an old recipe of Herbert.
and Yvonne. The creamy taste is created by
the long, artisanal process. The cheese is
aged for at least 78 weeks, but certainly not
older than 104 weeks (=2 years).
| Mate | 1000 grams |
|---|---|
| Ingredients | Cow's milk (pasteurized), salt, starter culture, rennet, saltpeter (E251) |
Taste description:
Creamy, soft, extra spicy
