De Boer'n trots cow's cheese is ripened in
caramel and has a buttery soft taste. Due to
The cheese develops its character during ripening.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Cow's milk (pasteurized), salt, starter culture, rennet. |
Creamy, buttery soft, spicy
