De Boer Herbert cheese is made according to an old recipe of Herbert.
and Yvonne. The creamy taste is created by
the long, artisanal process. The cheese is
aged for at least 30 weeks, but certainly not
older than 36 weeks.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Cow's milk (pasteurized), salt, starter culture, rennet, saltpeter (E251) |
Taste description:
Creamy, soft, slightly spicy
