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Vacancies
Want to work with us?
Vacancies
Wash the lettuce and tear it into pieces of your desired size. Cut the cucumber, tomato, mango, and avocado into pieces, and the Boer'n Trots into strips. Toast the pine nuts over medium heat until lightly browned. Make a dressing from the olive oil, balsamic vinegar, and apricot jam, and season to taste with salt and pepper. Mix the lettuce, tomato, cucumber, pine nuts, mango, avocado, and cheese, and drizzle with the dressing.
