Type of cheese: quite soft, also known as 'red brie'
Recipe: pairs well with dried figs.
Delicious on a sandwich or on a cheese board. Get it
Take the cheese out of the oven about an hour before serving.
refrigerator, for optimal taste.
Wine: A Grüner Veltliner OR Pinot Gris like the Dopff.
| Mate | 100 grams |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, starter culture, animal rennet, colouring: annatto norbixin |
Type of cheese: a washed rind cheese from
Vosges (France)
