This goat cheese has been aged for at least 6 weeks.
and deliciously mild in taste.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Pasteurized goat's milk, starter culture, rennet and salt. |
Taste description
Creamy, soft, mildly spicy
