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Press the garlic. Whisk together a sauce of vinegar, mustard, oil, garlic, and sugar. Add salt and pepper to taste. Toast the pine nuts in a dry frying pan. Cut the cheese into small cubes. Wash and dry the lettuce. Peel the apples, cut them into small cubes, and sprinkle with lemon juice. Toss the sauce with the lettuce and mix in the cheese and apple pieces. Sprinkle with the toasted pine nuts.
