The stinging nettle gives Farmer Herbert cheese.
a spicy flavor. The cheese is at least 4
Matured for weeks.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Cow's milk (pasteurized), nettle, chives, parsley, garlic, onion, salt, starter culture, rennet, saltpeter (E251) |
Farmer Herbert Brandnetel
