During the preparation, honey and thyme are
added, this gives the cheese a spicy
taste. The cheese has been aged for at least 4 weeks.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Goat's milk (pasteurized), honey, thyme, salt, starter culture, rennet |
manufacturing description
Creamy, spicy
