The cheese is nice and spicy thanks to the chili flakes, which makes it a special cheese.
The cheese is aged for at least 4 weeks.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Cow's milk (pasteurized), orange natural coloring (E160b), yellow and red chili flakes, salt, starter culture, rennet. |
Taste description
Creamy, very spicy
