The three colors of pepper adorn the dairy of
The cheese. The cheese is nice and spicy and aged for at least 4 weeks.
| Mate | 1000 grams, 250 grams, 400 grams, 500 grams, 750 grams |
|---|---|
| Ingredients | Cow's milk (pasteurized), four-season pepper, black pepper, paprika, onion, coriander, allspice, rapeseed oil, salt, starter culture, rennet. |
Taste description
Creamy, spicy
